Apple News

October 2015

Lentil Salad


This lovely vegan salad is one of my latest creations. I am such a big fan of beets and fennel that I decided to mix them with French lentils to create this delicious summery salad. [...]

Lentil Salad2017-10-09T20:30:28+00:00

Lobster Spaghetti


I discovered this amazing dish in a tiny little restaurant in little Italy in Boston that my best friend took me to. In an effort to make it as healthy as possible, I use the [...]

Lobster Spaghetti2017-10-09T20:26:17+00:00

Cashew Chocolate Mousse


Level: Easy Serves: 2-4 What you need: • 1 cup of soaked cashews (4 hours) • ½ cup of fresh water • 2 tablespoons of raw cacao powder • 1 ½ tablespoons of honey or [...]

Cashew Chocolate Mousse2017-10-09T20:21:25+00:00

Kale & Feta Pie


In my attempt to recreate something similar to the Greek spanakopita, I came up with this lovely pie. Level: Easy Serves: 2 What you need: · 2 cups of chopped kale · ½ cup of [...]

Kale & Feta Pie2017-10-09T20:28:17+00:00



Learn how to make this quick and delicious French dish! Goes amazing with baked fish and roasted potatoes!

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