In my attempt to recreate something similar to the Greek spanakopita, I came up with this lovely pie.
Level: Easy Serves: 2
What you need:
· 2 cups of chopped kale
· ½ cup of crumbled sheep feta cheese
· ¼ cup of grated parmigiano cheese
· 2 table spoons of all purpose gluten-free flour
· 1 table spoon of olive oil
· Black pepper to taste
· 2 eggs
· 1 garlic clove
How to make it: In a large pan or wok, sauté the kale for a couple of minutes with the garlic clove. Remove the clove and then mix the sautéed kale with the rest of the ingredients except for the parmigiano. Place in a small non-stick baking pan, then sprinkle with parmigiano and bake for 10 minutes at a 350-degrees Fahrenheit.
Tip: You can also do this dish with spinach, or even better with spinach and kale.
